Search Result "nutritional qualities"


Nutritional Quality of Lettuce

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 177-187
Author(s): Beiquan Mou

Nutrition Support in Children with Neurologic Disabilities

Journal: Current Pediatric Reviews
Volume: 8 Issue: 2 Year: 2012 Page: 103-113
Author(s): Joanna Soscia NP,Sanjay Mahant

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan

Quality Influencing Factors and Disease Resistance in Queen of Apis mellifera (Hymenoptera: Apidae)

Ebook: The Polyandrous Queen Honey Bee: Biology and Apiculture

Volume: 1 Year: 2012
Author(s):
Doi: 10.2174/9789815079128112010006

Evaluation of Nutritional Constituent and Fatty Acid Profiles of Different Tropical Fruit Residues

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 80-85
Author(s): Priti Gupta,Anubhuti Sharma,A. K. Verma

Genetic Basis, Nutritional Challenges and Adaptive Responses in the Prenatal Origin of Obesity and Type-2 Diabetes

Journal: Current Diabetes Reviews
Volume: 8 Issue: 2 Year: 2012 Page: 144-154
Author(s): Antonio Gonzalez-Bulnes, Cristina Ovilo

New Strategies for Metabolic Support in Cancer

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 139-148
Author(s): Maurizio Muscaritoli,Paola Costelli,Alessio Molfino,Fabio Penna,Francesco M. Baccino,Gianfranco Gioia,Filippo Rossi Fanelli

Nutritional Antioxidants and Their Applications in Cardiometabolic Diseases

Journal: Infectious Disorders - Drug Targets
Volume: 12 Issue: 5 Year: 2012 Page: 388-401
Author(s): Mena Soory

Personalized Diabetes and Cancer Medicine: A Rationale for Anti-Diabetic Nutrition (Bitter Melon) in a Supportive Setting

Journal: Current Cancer Therapy Reviews
Volume: 8 Issue: 1 Year: 2012 Page: 66-77
Author(s): Zanker K.S., Mang B., Wolters M, Hahn A.

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

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