Search Result "nutrition"


Harnessing Metabolomics for Nutrition Research

Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 7 Year: 2011 Page: 1005-1015
Author(s): Michael A. Zulyniak, David M. Mutch

Sustainable Development in Agriculture, Food and Nutrition - A Patent Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 133-141
Author(s): Kohila P. Vani, Mukesh Doble

Proposing a “Lipemic Index” As a Nutritional and Research Tool

Journal: Current Vascular Pharmacology
Volume: 9 Issue: 3 Year: 2011 Page: 313-317
Author(s): Teik Chye Ooi, Lindsay Robinson, Terry Graham, Genovefa D. Kolovou, Dimitri P. Mikhailidis, Denis Lairon

Recent Applications of DNA Sequencing Technologies in Food, Nutrition and Agriculture

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 187-195
Author(s): George E. Liu

Role of Micronutrients: Boron and Molybdenum in Crops and in Human Health and Nutrition

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 126-136
Author(s): Umesh C. Gupta, Prakash C. Srivastava, Subhas C. Gupta

Nutritional Antioxidants and Adaptive Cell Responses: An Update

Journal: Current Molecular Medicine
Volume: 11 Issue: 9 Year: 2011 Page: 770-789
Author(s): A. Speciale, J. Chirafisi, A. Saija, F. Cimino

Nutritional Approaches to Modulate Oxidative Stress in Alzheimers Disease

Journal: Current Alzheimer Research
Volume: 8 Issue: 5 Year: 2011 Page: 452-469
Author(s): C. B. Pocernich, M. L.B. Lange, R. Sultana, D. A. Butterfield

Phytosterols: Perspectives in Human Nutrition and Clinical Therapy

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 4557-4567
Author(s): S. P. Choudhary, L. S. Tran

Determinants of Paraoxonase 1 Status: Genes, Drugs and Nutrition

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 3 Year: 2011 Page: 5624-5643
Author(s): C. Schrader, G. Rimbach

The Importance of Selenium Biofortification in Food Crops

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 181-190
Author(s): Monica L. Garcia-Banuelos, Martha A. Hermosillo-Cereceres, Esteban Sanchez

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