Search Result "nutraceuticals"


Designing Bioactive Nanoparticles: The Era of Nutraceuticals

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Clara Grosso,Patricia Valentao,Paula B. Andrade
Doi: 10.2174/97816810874121180401

Clinical Trials of Curcumin, Camptothecin, Astaxanthin and Biochanin

Ebook: Natural Products in Clinical Trials

Volume: 1 Year: 2018
Author(s): Parasuraman Aiya Subramani,Vinnie Cheeran,Ganesh Munuswamy- Ramanujam,Venkata Ramireddy Narala
Doi: 10.2174/97816810821341180101

Anticancer Properties of Apiaceae

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Milica M. Rat,Vele V. Tesevic,Nevena S. Dojcinovic
Doi: 10.2174/97816810873991180101

Recent Advances in Nutrigenomics: Patent Applications

Ebook: Topics in Anti-Cancer Research

Volume: 7 Year: 2018
Author(s): Elvan Y. Akyuz,Ozlem Aytekin,Banu Bayram,Yusuf Tutar
Doi: 10.2174/97816810862791180701

Preface

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Ali Osman
Doi: 10.2174/97816810874121180401

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/97816810867501180101

Subject Index

Ebook: Topics in Anti-Cancer Research

Volume: 7 Year: 2018
Author(s): Atta-ur-Rahman,Khurshid Zaman
Doi: 10.2174/97816810862791180701

Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/97816810873991180101

UV Spectrophotometry: Applications in Adulteration Analysis of Drugs

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava
Doi: 10.2174/97816810867501180101

Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/97816810873991180101

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