Search Result "microwave energy"


Review Article

Microwave-assisted Organic Synthesis in Water

Journal: Current Microwave Chemistry
Volume: 8 Issue: 0 Year: 2021 Page: 1-11
Author(s): Geetanjali,Ram Singh

Review Article

A Review of Microwave Synthesis of Zirconia Composite Ceramics

Journal: Current Microwave Chemistry
Volume: 8 Issue: 1 Year: 2021 Page: 17-21
Author(s): Yeqing Ling,Qiannan Li,Hewen Zheng,Mamdouh Omran,Zhi Yang

Review Article

Research Status of Microwave-assisted Reduction Technology of Pyrolusite

Journal: Current Microwave Chemistry
Volume: 8 Issue: 1 Year: 2021 Page: 12-16
Author(s): Li Qiannan,Ling Yeqing,Zheng Hewen,Yang Zhi

Review Article

Exploiting Microwave-Assisted Organic Synthesis (MAOS) for Accessing Bioactive Scaffolds

Journal: Current Organic Chemistry
Volume: 25 Issue: 0 Year: 2021 Page: 1-79
Author(s): Ashish Khanna,Prashant Dubey,Ram Sagar

Research Article

The Effect of Novel Microwave-Convective Drying on the Functional Properties of Dried-Pears (Pyrus communis)

Journal: Current Microwave Chemistry
Volume: 8 Issue: 1 Year: 2021 Page: 22-26
Author(s): Gulcin Yildiz

Review Article

Microwave Induced Green Chemistry Approach Towards the Synthesis ofHeterocyclic Compounds via C-N Bond Forming Reactions

Journal: Current Microwave Chemistry
Volume: 8 Issue: 3 Year: 2021 Page: 204-214
Author(s): Bimal Krishna Banik,Biswa Mohan Sahoo,BVV Ravi Kumar,Krishna Chandra Panda

Research Article

Transdermal Anti-inflammatory Delivery for Solid Lipid Nanoparticles of Ketoprofen by Microwave-assisted Microemulsion

Journal: Recent Advances in Inflammation & Allergy Drug Discovery
Volume: 15 Issue: 2 Year: 2021 Page: 87-98
Author(s): Swati C. Jagdale,Manisha S. Bafna,Anuruddha R. Chabukswar

Significance of Dark Energy and Dark Matter in the Transformation of Cosmological Periods, Focusing on the Evolution of the Universe

Ebook: Global Emerging Innovation Summit (GEIS-2021)

Volume: 1 Year: 2021
Author(s): Amit Kumar Thakur,Gopalchetty Brahma
Doi: 10.2174/97816810890101210101
Research Article

Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 225-237
Author(s): Van T. Nguyen,Thi D. Pham,Long B. Vu,Van H. Nguyen,Ngoc L. Tran

Mini-Review Article

Microwave-assisted C-C, C-O, C-N, C-S Bond Formation and Multicomponent Reactions using Magnetic Retrievable Nanocatalysts

Journal: Current Microwave Chemistry
Volume: 8 Issue: 0 Year: 2021 Page: 1-21
Author(s): Manavi Yadav,Mahima Dutta,Pema Tanwar,Reena Jain,Anju Srivastava,Rakesh K. Sharma

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