Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Analytical Chemistry Volume: 4 Issue: 2 Year: 2008 Page: 102-110 Author(s): Emily L.-C. Cheah, Hwee-Ling Koh
Journal: Current Nutrition & Food Science Volume: 4 Issue: 4 Year: 2008 Page: 240-258 Author(s): Torsten Bohn
