Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Journal: Nanoscience & Nanotechnology-Asia Volume: 9 Issue: 1 Year: 2019 Page: 30-43 Author(s): Kamlesh Kumari,Prashant Singh,Kuldeep Bauddh,Sweta,Sadhucharan Mallick,Ramesh Chandra
Journal: Current Nutrition & Food Science Volume: 15 Issue: 4 Year: 2019 Page: 338-344 Author(s): Abhitav Tiwari,Shambhawi Pritam,Keerti Mishra,Mehshara Khan,Neeraj Upmanyu,Dipanjana Ghosh
Journal: Current Bioactive Compounds Volume: 15 Issue: 5 Year: 2019 Page: 524-539 Author(s): A.S. Zarena
Journal: Medicinal Chemistry Volume: 15 Issue: 8 Year: 2019 Page: 873-882 Author(s): Mona M. Kamel,Mohamed K. Abdel-hameid,Hala B. El-Nassan,Eman A. El-Khouly
Journal: Current Topics in Medicinal Chemistry Volume: 19 Issue: 1 Year: 2019 Page: 1491-1511 Author(s): Shams Aaghaz,Vivek Gohel,Ahmed Kamal
Journal: Current Medicinal Chemistry Volume: 26 Issue: 1 Year: 2019 Page: 2502-2513 Author(s): Md. Iqbal Hassan Khan,Xingye An,Lei Dai,Hailong Li,Avik Khan,Yonghao Ni