Search Result "hydroxytyrosol"


Tyrosol and Hydroxytyrosol Two Main Components of Olive Oil, Protect N2a Cells Against Amyloid-β-Induced Toxicity. Involvement of the NF-κB Signaling

Journal: Current Alzheimer Research
Volume: 8 Issue: 5 Year: 2011 Page: 543-551
Author(s): C. St-Laurent-Thibault, M. Arseneault, F. Longpre, C. Ramassamy

Extra Virgin Olive Oils Polyphenols: Biological Activities

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini

Effects of Antioxidant Polyphenols on TNF-Alpha-Related Diseases

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1767-1779
Author(s): Kiichiro Kawaguchi, Tsukasa Matsumoto, Yoshio Kumazawa

Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 778-785
Author(s): Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, Jose Lopez-Miranda, Francisco Perez-Jimenez

Editorial [Hot Topic: Nutrition and Alzheimers Disease: Is There Any Connection? (Guest Editor: C. Ramassamy)]

Journal: Current Alzheimer Research
Volume: 8 Issue: 5 Year: 2011 Page: 443-444
Author(s): C. Ramassamy, A. Belkacemi

The Anti-Inflammatory and Pharmacological Actions of Oleocanthal, a Phenolic Contained in Extra Virgin Olive Oil

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2011 Page: 399-406
Author(s): Lisa Lucas,Sara Cicerale,Russell Keast

Editorial [Hot topic: Natural Antioxidants and their Derivatives:Biology and Clinical Application (Guest Editors: Thea Magrone, Yoshio Kumazawa & Emilio Jirillo)]

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1750-1751
Author(s): Thea Magrone, Yoshio Kumazawa, Emilio Jirillo

Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 813-830
Author(s): Eduard Escrich, Montserrat Solanas, Raquel Moral, Raquel Escrich

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado

Editorial [Hot Topic: An Up-Date of Olive Oil and Bioactive Constituents in Health: Molecular Mechanisms and Clinical Implications (Executive Guest Editor: Catalina Alarcon de la Lastra Romero)]

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 752-753
Author(s): Catalina AlarcOn de la Lastra Romero

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