Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 17 Issue: 0 Year: 2021 Page: 1-7 Author(s): Haseeb Ahsan
Journal: Current Medicinal Chemistry Volume: 28 Issue: 9 Year: 2021 Page: 1683-1702 Author(s): Geir Bjørklund,Torsak Tippairote,Maryam Dadar,Fernando Lizcano,Jan Aaseth,Olga Borisova
Ebook: Foods for Special Dietary Regimens
Journal: Current Vascular Pharmacology Volume: 19 Issue: 2 Year: 2021 Page: 154-164 Author(s): José Andrés Poblete,Pablo Olmos
Journal: Current Nutrition & Food Science Volume: 17 Issue: 2 Year: 2021 Page: 144-166 Author(s): Ena Gupta,Pragya Mishra
Journal: Current Nutrition & Food Science Volume: 17 Issue: 4 Year: 2021 Page: 417-422 Author(s): Maria B.G. Nascimento,Lourdes C. Martins,Patricia F. Draghi,Fernando L.A. Fonseca
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry Volume: 20 Issue: 2 Year: 2021 Page: 123-131 Author(s): Barry Sears,Mary Perry,Asish K. Saha
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