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Heat Shock Proteins in Dermatophytes: Current Advances and Perspectives

Journal: Current Genomics
Volume: 17 Issue: 2 Year: 2016 Page: 99-111
Author(s): Nilce M. Martinez-Rossi,Tiago R. Jacob,Pablo R. Sanches,Nalu T.A. Peres,Elza A.S. Lang,Maíra P. Martins,Antonio Rossi

Review Article

Heat Shock Proteins: Therapeutic Perspectives in Inflammatory Disorders

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 10 Issue: 2 Year: 2016 Page: 94-104
Author(s): Rekha Khandia,Ashok K. Munjal,Hafiz M. N. Iqbal,Kuldeep Dhama

Heat Shock Protein (HSP) Drug Discovery and Development: Targeting Heat Shock Proteins in Disease

Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 25 Year: 2016 Page: 2753-2764
Author(s): Liza Shrestha,Alexander Bolaender,Hardik J. Patel,Tony Taldone

Research Article

Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 107-115
Author(s): Arash Tondhoosh,Kooshan Nayebzadeh,Mohamad A. Mohamadifar,Aziz Homayouni-Rad,Hamid Hosseinoghli

Heat Shock Protein 90 Inhibition in Cancer Drug Discovery: From Chemistry to Futural Clinical Applications

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 16 Issue: 3 Year: 2016 Page: 280-290
Author(s): Aykut Özgür,Yusuf Tutar

Application of Conventional Heating and Microwave Irradiation for the Biocatalytic Reduction of Fluoroacetophenones by Thermophilic Bacteria

Journal: Current Microwave Chemistry
Volume: 3 Issue: 1 Year: 2016 Page: 9-13
Author(s): Sandra Santos Ribeiro,Suzan Pantaroto de,Patricia Locosque Ramos,João Batista da Cruz,André Luiz Meleiro Porto

Targeting Allosteric Control Mechanisms in Heat Shock Protein 70 (Hsp70)

Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 25 Year: 2016 Page: 2729-2740
Author(s): Xiaokai Li,Hao Shao,Isabelle R. Taylor,Jason E. Gestwicki

Evaluation of the Soluble Pectin Content in Culinary Preparations

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s): Hércules Rezende Freitas,Lucilia da Gloria Afonso Caldas

Three Dimensional Stress Field Analysis of Brake Shoe for Locomotives during Braking Process

Journal: Recent Patents on Mechanical Engineering
Volume: 9 Issue: 1 Year: 2016 Page: 48-56
Author(s): Bin Li

Research Article

On Optimization of Technological Process to Decrease Dimensions of Transistors with Several Sources

Journal: Micro and Nanosystems
Volume: 8 Issue: 1 Year: 2016 Page: 52-64
Author(s): Evgeny L. Pankratov,Elena A. Bulaeva

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