Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Organic Synthesis Volume: 11 Issue: 1 Year: 2014 Page: 29-41 Author(s): Carla I.M. Santos,Joana F.B. Barata,Mário J.F. Calvete,LuÃs S.H.P. Vale,Danilo Dini,Moreno Meneghetti,Maria G.P.M.S. Neves,Maria A.F. Faustino,Augusto C. Tomé,José A.S. Cavaleiro
Journal: Current Nanoscience Volume: 14 Issue: 3 Year: 2018 Page: 252-262 Author(s): Pradeep Kumar Singh,Kamal Sharma
Journal: Current Nutrition & Food Science Volume: 16 Issue: 8 Year: 2020 Page: 1209-1226 Author(s): Behzad Ebrahimi,Aziz H. Rad,Babak Ghanbarzadeh
Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs Volume: 6 Issue: 2 Year: 2019 Page: 112-159 Author(s): Rami Al-Khateeb,Jelena Prpic
Ebook: Thrombosis in Cancer: A Medical Professional's Guide to Cancer Associated Thrombosis
Journal: Current Traditional Medicine Volume: 1 Issue: 2 Year: 2015 Page: 145-158 Author(s): Vikas Rana,R.K. Bachheti,Satyabrat Gogoi,P.K. Gupta,Gyanesh Joshi
Journal: Current Medicinal Chemistry Volume: 27 Issue: 1 Year: 2020 Page: 2964-2978 Author(s): Eleni Pappa,Moses S. Elisaf,Christina Kostara,Eleni Bairaktari,Vasilis K. Tsimihodimos
Journal: Current Organic Chemistry Volume: 19 Issue: 17 Year: 2015 Page: 1677-1683 Author(s): Luca Ronda,Stefano Bettati,Stefano Bruno
Journal: Current Genomics Volume: 8 Issue: 2 Year: 2007 Page: 113-128 Author(s): Feng-Qi Zhao, Aileen F. Keating
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
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