Search Result "food safety"


Recent Developments in the Analysis of Avermectin and Milbemycin Residues in Food Safety and the Environment

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 936-951
Author(s): Martin Danaher,Wolfgang Radeck,Lucija Kolar,Jemma Keegan,Vesna Cerkvenik-Flajs

Review Article

Nanozyme-Based Biosensors for Exogenous Contaminant Detection in Foods

Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 0 Year: 2021 Page: 1-15
Author(s): Yujiao Hou,Boyu Jia,Xiaofang Liao,Lizhu Fu,Xin Zhang,Lidong Zhou,Weijun Kong

Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

Ebook: Advances in the Determination of Xenobiotics in Foods

Volume: 1 Year: 2019
Author(s): Filomena Silva,Raquel Becerril,Cristina Nerín
Doi: 10.2174/97898114215871190101

Regulating the Safety of Probiotics - The European Approach

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 1 Year: 2005 Page: 17-23
Author(s): Atte von Wright

Systematic Review Article

The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: a Systematic Review Article

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 919-926
Author(s): Zakiyeh B. Zehi,Asma Afshari,Seyyed M.A. Noori,Behrooz Jannat,Mohammad Hashemi

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/97816810867501180101

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Recent Patents on Active Packaging for Food Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva

Review Article

Rapid Analytical Methods for Food Integrity Analysis: A Short Review

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-8
Author(s): Martina Bodner

Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

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