Search Result "food additives"

Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 113-120
Author(s): Enrique Morales-Avila,Rosa Maydelid Trujillo-Nolasco,Leticia Xochitl López-Martínez,Octavio Dublan-García,Leobardo Manuel Gómez Olivan

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek

Opioid and Cannabinoid System in Food Intake

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 10 Year: 2016 Page: 1361-1370
Author(s): Dorota Katarzyna Pomorska,Jean-Claude do-Rego,Jean-Luc do-Rego,Maria Zubrzycka,Anna Janecka

Review Article

New Foods, New Consumers: Innovation in Food Product Development

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 175-189

open access plus

Food Proteins as Source of Opioid Peptides-A Review

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 9 Year: 2016 Page: 893-910
Author(s): Swati Garg,Kulmira Nurgali,Vijay Kumar Mishra

Research Article

A Functional Analysis of Microbial Zeaxanthin: Ingredient for Nutraceutical, Food Additives, Cosmetics/ Skin Care and Pharmaceuticals

Journal: Recent Patents on Materials Science
Volume: 9 Issue: 2 Year: 2016 Page: 122-126
Author(s): Ken-Shwo Dai

Research Article

Characterization of Mitogen-Activated Protein Kinase Expression in Nucleus Accumbens and Hippocampus of Rats Subjected to Food Selection in the Cafeteria Diet Protocol

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 15 Issue: 7 Year: 2016 Page: 866-872
Author(s): Andrea Sarro-Ramírez,Daniel Sánchez,Alma Tejeda-Padrón,Linda Vianey Buenfil-Canto,Jorge Valladares-García,Elda Pacheco-Pantoja,Oscar Arias-Carrión,Eric Murillo-Rodríguez

Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 200-207
Author(s): Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez, Esther Perez-Torrero

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 39-47
Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo

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