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Journal: Current Nutrition & Food Science Volume: 2 Issue: 4 Year: 2006 Page: 343-350 Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Ebook: Capillary Electrophoresis in Food Analysis
Journal: Current Green Chemistry Volume: 4 Issue: 2 Year: 2017 Page: 67-73 Author(s): Reka Juhasz,Andras Salgo
Journal: Current Nutrition & Food Science Volume: 9 Issue: 3 Year: 2013 Page: 167-179 Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Journal: Current Nutrition & Food Science Volume: 18 Issue: 1 Year: 2022 Page: 15-21 Author(s): Ferhat Yuksel,Aysun Durmaz
Journal: Current Nutrition & Food Science Volume: 14 Issue: 2 Year: 2018 Page: 90-103 Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar
Journal: Current Nutrition & Food Science Volume: 9 Issue: 3 Year: 2013 Page: 189-193 Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Journal: Current Nutrition & Food Science Volume: 18 Issue: 3 Year: 2022 Page: 248-258 Author(s): Aparna Agarwal,Abhishek Dutt Tripathi,Rubeka Idrishi,Veena Paul,Ruchi Sharma,Mamta Hansda,Sonali Nandi,Bhavika Dhingra,Jagriti Bhasin,Yashmita Grover
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