Search Result "food additives"


Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007

Advances in the Determination of Bioactive Peptides in Foods

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Patrycja Puchalska,Maria Concepción García,Maria Luisa Marina
Doi: 10.2174/9781681084299117020006

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011

Biopolymers as Microencapsulation Materials in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)

Volume: 1 Year: 2017
Author(s): Tomy J. Gutiérrez,Kelvia Álvarez
Doi: 10.2174/9781681085449117010009

Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo Alegría
Doi: 10.2174/9781681084299117020007

Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)

Volume: 1 Year: 2017
Author(s): Kelvia Álvarez,Lucía Famá,Tomy J. Gutiérrez
Doi: 10.2174/9781681084534117010015

Foods and Nutrients as Adjuvants in Cancer Chemo-prevention and Treatment

Ebook: Frontiers in Clinical Drug Research - Anti-Cancer Agents

Volume: 4 Year: 2017
Author(s): Natalia G. Vallianou,Eleni Geladari,Angelos Evangelopoulos,Christos Kazazis
Doi: 10.2174/9781681084817117040005

Application of Chitosan Based Materials as Edible Films and Coatings

Ebook: Frontiers in Biomaterials

Volume: 3 Year: 2017
Author(s): Vanderlei C. Souza,Guilherme L. Dotto
Doi: 10.2174/9781681084855117030012

Novel Nutrigenomics Avenues in Nutraceuticals Use: The Current Status of Fermented Papaya Preparation

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Amelie Mantello,Roberto Catanzaro,Fang He,Biagio Cuffari,Laura Bissi,Michele Milazzo,Aldo Lorenzetti,Francesco Marotta
Doi: 10.2174/9781681084299117020008

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