Search Result "fermentation"


Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar

Fermentative Hydrogen and Methane Productions from Organic Wastes: a Review

Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 16-23
Author(s): Chiu-Yue Lin, Chen-Yeon Chu, Chyi-How Lay, Hoang-Jyh Leu

Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentation

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 3 Year: 2016 Page: 291-298
Author(s): Sadia Javed,Shazia A. Bukhari,Muhammad Ali,Sajjad-ur-Rehman

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi

Research Article

Fermentation of Beet Juice Using Lactic Acid Bacteria and its Cytotoxic Activity Against Human Liver Cancer Cell Lines HepG2

Journal: Current Bioactive Compounds
Volume: 12 Issue: 4 Year: 2016 Page: 258-263
Author(s): Mohanasrinivasan Vaithilingam, Subathradevi Chandrasekaran, Avani Mehra, Suman Prakash, Aditi Agarwal, Selvarajan Ethiraj, Suganthi Vaithiyanathan

A Review on Fermentative Production of Biobutanol From Biomass

Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 37-46
Author(s): Anand Prakash, Ravi Dhabhai, Vinay Sharma

Research Article

Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 190-198
Author(s): Belame S. Sharath,Sevva P. Muthukumar,Devappa Somashekar

Research Article

Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 249-255
Author(s): Ashish A. Prabhu, Yachna Garg, Sushma Chityala, V. Venkata Dasu

Editorial free to download

Editorial: Advances in Sustainable Bioenergy Production with Fermentation Process

Journal: Current Organic Chemistry
Volume: 20 Issue: 2 Year: 2016 Page: 2743-2743
Author(s): Panyue Zhang

Review Article

Recent Advances in Application of Electrodialysis with Bipolar Membranes for Organic Acid Recovery from Fermentation Broth

Journal: Current Organic Chemistry
Volume: 20 Issue: 2 Year: 2016 Page: 2753-2761
Author(s): Erhard Hoffmann, Jie Ye, Hermann H. Hahn

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