Search Result "fermentation"


Challenges in Producing a Fermentable Sugar Syrup from Second Generation Feedstocks

Journal: Current Biotechnology
Volume: 4 Issue: 2 Year: 2015 Page: 157-186
Author(s): Margot E.F. Schooneveld,Marco A. van den Berg

Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 424-429
Author(s): Tessalia D.L. Saraiva,Katia Morais,Vanessa B. Pereira,Marcela de Azevedo,Clarissa S. Rocha,Camila C. Prosperi,Ana C. Gomes-Santos,Luis Bermudez-Humaran,Ana M.C. Faria,Herve M. Blottiere,Philippe Langella,Anderson Miyoshi,Alejandra de Moreno de LeBlanc,Jean G. LeBlanc,Vasco Azevedo

Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 21-30
Author(s): Pooja Nikhanj,Gurvinder Singh Kocher

Purification and Characterization of β-Glucosidase Produced by Aspergillus terreus Under Solid State Fermentation

Journal: Current Biotechnology
Volume: 4 Issue: 3 Year: 2015 Page: 380-386
Author(s): Noura El-Ahmady El-Naggar,S.A. Haroun,Ahmed Abd ElRazak,Eman A. Owis,A.A. Sherief

Interactive Effect of Agitation Speed and Aeration Rate on Heat Stable β- carotene Production From Mucor azygosporus Using Deprotenized Waste Whey Filtrate in Stirred Tank Reactor

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 65-72
Author(s): Wamik Azmi,Meenu Thakur,Azhar Javed,Neetika Thakur

Role of Probiotics and Functional Foods in Health: Gut Immune Stimulation by Two Probiotic Strains and a Potential Probiotic Yoghurt

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 1 Year: 2015 Page: 37-45
Author(s): Carolina Maldonado Galdeano,Ivanna Novotny Nunez,Esteban Carmuega,Alejandra de Moreno de LeBlanc,Gabriela Perdigon

Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 265-271
Author(s): Gian C. Tenore,Maria Daglia,Roberto Ciampaglia,Ettore Novellino

Inhibition of Melanogenesis by Yeast Extracts from Cultivations of Recombinant Pichia pastoris Catalyzing ortho-Hydroxylation of Flavonoids

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 12 Year: 2015 Page: 1085-1093
Author(s): Te-sheng Chang,Yi-Hsuan Tsai

Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 44-52
Author(s): Mojtaba Amooi,Mohammad Ali Sahari,Mohsen Barzegar

Review of Microbial Lipase Purification Using Aqueous Two-phase Systems

Journal: Current Organic Chemistry
Volume: 19 Issue: 1 Year: 2015 Page: 19-29
Author(s): Pau-Loke Show,Tau-Chuan Ling,John C.-W. Lan,Beng-Ti Tey,Ramakrishnan N. Ramanan,Siek-Ting Yong,Chien-Wei Ooi

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