Search Result "fermentation"


Recent Advances in Solid-State Fermentation Applications for the Food Industry

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni

Separation and Purification of Small Peptides from Fermented Sesame Meal and Their Antioxidant Activities

Journal: Protein & Peptide Letters
Volume: 21 Issue: 9 Year: 2014 Page: 966-974
Author(s): Xu Fazhi,Peng Huihui,Li Yang,Li Lumu,Qian Kun,Ding Xioling

Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta

Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 308-313
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar,Kaori Tomita-Yokotani

Agroecosystem Development of Industrial Fermentation Waste - Suppressive Effects of Beer Yeast Cell Wall Extract on Plant Diseases

Journal: Current Environmental Engineering
Volume: 1 Issue: 3 Year: 2014 Page: 207-211
Author(s): Malek Marian,Kiriko Ogawa,Yui Yoshikawa,Satoko Takasaki,Atsushi Usami,Masafumi Shimizu,Mitsuo Miyazawa,Mitsuro Hyakumachi

Metabolic Capabilities of the Members of the Order Halanaerobiales and Their Potential Biotechnological Applications

Journal: Current Biotechnology
Volume: 3 Issue: 1 Year: 2014 Page: 3-9
Author(s): Daniel W. Roush,Dwayne A. Elias,Melanie R. Mormile

A Biological Approach for Color-Stripping of Cotton Fabric Dyed with C.I. Reactive Black 5 Using Fungal Enzymes from Solid State Fermentation

Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 166-173
Author(s): Shahzad A.S. Chatha,Ali I. Mallhi,Abdullah I. Hussain,Muhammad Asgher,Poonam Singh Nigam

Screening of Indigenously Isolated Fungi for Lovastatin Production and Its in vivo Evaluation

Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 4 Year: 2014 Page: 422-427
Author(s): Sadia Javed,Shazia A. Bukhari,Iram Zovia,Munazzah Meraj

Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 864-868
Author(s): Giuseppe Marzulli, Thea Magrone, Luisa Vonghia, Masahiro Kaneko, Hiroaki Takimoto, Yoshio Kumazawa, Emilio Jirillo

Enzymes and Microorganisms for Biohydrogen Production

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 106-116
Author(s): Z. Bagi,J. Maroti,G. Maroti,K.L. Kovacs

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