Search Result "dietary supplements"


Antioxidant Supplements, Genetics and Chemotherapy Outcomes

Journal: Current Cancer Therapy Reviews
Volume: 1 Issue: 3 Year: 2005 Page: 251-258
Author(s): Christine B. Ambrosone, Jiyoung Ahn, Vreni Schoenenberger

Nutritional Supplements Modulating Metabolic Syndrome Risk Factors and the Prevention of Cardiovascular Disease

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 1-11
Author(s): Vijaya Juturu, James J. Gormley

Dietary Potassium in Cardiovascular Prevention: Nutritional and Clinical Implications

Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 1 Year: 2005 Page: 21-31
Author(s): P. Russo, G. Barba, A. Venezia, A. Siani

Effect of Prenatal and Early Postnatal Nutritional Supplementation with Long-Chain Polyunsaturated Fatty Acids (LCPUFA) on Neurodevelopmental Outcome in Term Infants

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 259-264
Author(s): Mijna Hadders-Algra

Dietary Factors and Hyperuricaemia

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 3 Year: 2005 Page: 4133-4138
Author(s): Naomi Schlesinger

Dietary Phytochemicals in Chemoprevention of Cancer

Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 1 Year: 2005 Page: 61-72
Author(s): M. Russo, I. Tedesco, G. Iacomino, R. Palumbo, G. Galano, G. L. Russo

Dietary Prevention of Coronary Heart Disease

Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 1 Year: 2005 Page: 3-12
Author(s): M. de Lorgeril, P. Salen

Polyunsaturated Fatty Acids in Human Milk and Neurological Development in Breastfed Infants

Journal: Current Pediatric Reviews
Volume: 1 Issue: 1 Year: 2005 Page: 25-30
Author(s): Carlo Agostoni, Isabella Brunetti, Alessia Di Marco

Role of Salt and Potassium in Hypertension and the Associated Organ Damages

Journal: Current Hypertension Reviews
Volume: 1 Issue: 2 Year: 2005 Page: 183-187
Author(s): Katsuyuki Ando, Toshiro Fujita

Dietary Prevention of Cancer: Anticancer and Antiangiogenic Properties of Green Tea Polyphenols

Journal: Medicinal Chemistry Reviews - Online (Discontinued)
Volume: 2 Issue: 1 Year: 2005 Page: 49-58
Author(s): Michel Demeule, Borhane Annabi, Jonathan Michaud-Levesque, Sylvie Lamy, Richard Beliveau

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