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Dietary Free Amino Acids and the Gastric Phase of Digestion

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2731-2737
Author(s): Vasiliy A. Zolotarev

The Relationship Between Dietary Lipids and Serum Visfatin and Adiponectin Levels in Postmenopausal Women

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 2 Year: 2014 Page: 84-92
Author(s): Ali R. Rahbar,Iraj Nabipour

Dietary Assumption of Plant Polyphenols and Prevention of Allergy

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 811-839
Author(s): Salvatore Chirumbolo

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 112-119
Author(s): Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown, Elizabeth P. Ryan

Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 224-228
Author(s): Elaine C. de Souza Lima,Edna R. dos Santos,Robert E. Smith,Armando U. de Oliveira Sabaa-Srur

The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 4 Year: 2014 Page: 245-254
Author(s): Rosa Casas,Emilio Sacanella,Ramon Estruch

Calorie Restriction and Dietary Restriction Mimetics: A Strategy for Improving Healthy Aging and Longevity

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 1 Year: 2014 Page: 2950-2977
Author(s): Gabriella Testa, Fiorella Biasi, Giuseppe Poli, Elena Chiarpotto

Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 857-863
Author(s): Yoshio Kumazawa, Hiroaki Takimoto, Tsukasa Matsumoto, Kiichiro Kawaguchi

Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes

Beneficial Effects of the Mediterranean Diet on Metabolic Syndrome

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 3 Year: 2014 Page: 5039-5044
Author(s): Giuseppe Grosso, Antonio Mistretta, Stefano Marventano, Agata Purrello, Paola Vitaglione, Giorgio Calabrese, Filippo Drago, Fabio Galvano

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