Search Result "diallyl sulfide"


Healthy Properties of Garlic

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 59-64
Author(s): Aneta Kopec,Ewa Piatkowska,Teresa Leszczynska,Elzbieta Sikora

Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 105-127
Author(s): Raju Padiya, Sanjay K. Banerjee

Application of SIFT-MS in Monitoring Volatile Compounds in Fruits and Vegetables

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 631-641
Author(s): Nutsuda Sumonsiri, Sheryl A. Barringer

Alcohol and Smoking Mediated Oxidative Stress in Organ Toxicities: Role of Cytochrome P450 Systems

Journal: Mini-Reviews in Organic Chemistry
Volume: 10 Issue: 4 Year: 2013 Page: 384-392
Author(s): Anusha Ande,Ken McFarlin,Santosh Kumar

The Mechanisms Responsible for Garlic - Drug Interactions and their In Vivo Relevance

Journal: Current Drug Metabolism
Volume: 14 Issue: 1 Year: 2013 Page: 90-101
Author(s): Katja Berginc,Albin Kristl

Pomegranate Extracts and Cancer Prevention: Molecular and Cellular Activities

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1149-1161
Author(s): Deeba N. Syed, Jean-Christopher Chamcheu, Vaqar M. Adhami, Hasan Mukhtar

Dietary and Plant Polyphenols Exert Neuroprotective Effects and Improve Cognitive Function in Cerebral Ischemia

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 128-143
Author(s): Kiran S. Panickar, Saebyeol Jang

Imidazoles as Promising Scaffolds for Antibacterial Activity: A Review

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 1 Year: 2013 Page: 1812-1835
Author(s): Nidhi Rani, Ajay Sharma, Randhir Singh

Dietary Phytochemicals in Chemoprevention of Cancer: An Update

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 13 Issue: 1 Year: 2013 Page: 2-24
Author(s): S. Bilotto, C. Spagnuolo, M. Russo, I. Tedesco, B. Laratta, G. L. Russo

Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 113-143
Author(s): Stig Bengmark

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