Search Result "culinary"


Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 855-866
Author(s): Raquel P.F. Guiné,Fernando J. Gonçalves

Evaluation of the Soluble Pectin Content in Culinary Preparations

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s): Hércules Rezende Freitas,Lucilia da Gloria Afonso Caldas

Gastrophysics of the Oral Cavity

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2195-2203
Author(s): Ole G. Mouritsen

Review Article

Therapeutic Applications of Crocus sativus L. (Saffron): A Review

Journal: The Natural Products Journal
Volume: 6 Issue: 3 Year: 2016 Page: 162-171
Author(s): Maryam Vahedi,Sumit Govil,Shailesh Kumar,Divya Shrivastava,Roghaye Karimi,Prakash S. Bisen

Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 19-24
Author(s): Francesco Zecca, Natalia Rastorgueva

Can Dietary Polyphenols Prevent the Formation of Toxic Compounds from Maillard Reaction?

Journal: Current Drug Metabolism
Volume: 17 Issue: 6 Year: 2016 Page: 598-607
Author(s): Serena Del Turco,Giuseppina Basta

Exploring Natural Products as a Source for Antidiabetic Lead Compounds and Possible Lead Optimization

Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 23 Year: 2016 Page: 2549-2561
Author(s): Reema Abu Khalaf

Research Article

In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 99-106
Author(s): Abderrahmane Houicher,Hind Hechachna,Hanifa Teldji,Fatih Ozogul

open access plus

Current Advances in Developing Inhibitors of Bacterial Multidrug Efflux Pumps

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 10 Year: 2016 Page: 1062-1081
Author(s): Hannah Y. Mahmood,Shirin Jamshidi,J. Mark Sutton,Khondaker M. Rahman

Review Article

New Foods, New Consumers: Innovation in Food Product Development

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 175-189
Author(s):

Previous   Next

Go To   Results 1 - 1 of 15

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy