Search Result "cooking process"


Integrated Forest Biorefinery Applied to a CTMP Process: Pre-Extraction of Acetic Acid

Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 1577-1582
Author(s): Chengda He, Zhirun Yuan, Changbin Mao, Yonghao Ni

Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby

Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav

Review Article

Reinventing Plantain as a Functional Food: A Processing Based Approach

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):

General Research Article

Synthesis and Characterization of Heterogeneous Solid Acid Catalyst from Alstonia scolaris Stalks for Biodiesel Production using Waste Cooking Oil

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 0 Year: 2020 Page: 1-9
Author(s): Charishma Venkata Sai Anne,Karthikeyan S.,Arun C.

Consumption of Cooked Navy Bean Powders Modulate the Canine Fecal and Urine Metabolome

Journal: Current Metabolomics
Volume: 3 Issue: 2 Year: 2015 Page: 90-101
Author(s): Genevieve M. Forster, Adam L. Heuberger, Corey D. Broeckling, John E. Bauer, Elizabeth P. Ryan

Research Article

Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav

Research Article

Optimization of Process Conditions for the Production of Pleurotus ostreatus Using ANN and RSM

Journal: Current Biochemical Engineering
Volume: 5 Issue: 0 Year: 2018 Page: 1-10
Author(s): J. Satya Eswari,A. Seenivasan,K. Naveen Kumar,D. Eswar Kranthi Kumar

Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Review Article

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 866-873
Author(s): Samuel A.O. Adeyeye

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