Search Result "consumer health information"


New Trends in Consumer Needs: Functional Foods in the European Market

Ebook: Young People’s Visions of the World

Volume: 2 Year: 2010
Author(s): Azzurra Annunziata,Riccardo Vecchio
Doi: 10.2174/97816080524311110101
Research Article

Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 185-195
Author(s): Ana Cristina Ferrão,Raquel P. F. Guiné,Paula M. R. Correia

The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 257-262
Author(s): Tiziana de-Magistris,Vilma Xhakollari,Alejandra De Los Rios

Online Health Information Search and Epatients

Ebook: Online Health Forums and Services: Benefits, Risks and Perspectives

Volume: 1 Year: 2021
Author(s): Rita Mano
Doi: 10.2174/97898114996541210101

Collecting Information for Rating Global Assessment of Functioning (GAF): Sources of Information and Methods for Information Collection

Journal: Current Psychiatry Reviews
Volume: 10 Issue: 4 Year: 2014 Page: 330-347
Author(s): I. H. Monrad Aas

Mini-Review Article

Informal Caregiving for People with Dementia and Women’s Health: A Gender-based Assessment of Studies on Resilience

Journal: Current Women`s Health Reviews
Volume: 17 Issue: 0 Year: 2021 Page: 1-22
Author(s): Lori Whitten

Foods for Celiac and Autistic Consumers

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

Is there a way to Cope with the Overload of Nutritional and Health Information?

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 223-224
Author(s): Robert R. Zall

Research Article

Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 50-54
Author(s): Marwa R. Ali

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