Search Result "coffee"


Research Article

Pyrrolomorpholine Spiroketal Alkaloids Present in Roasted Beans of YunnanArabica Coffee

Journal: The Natural Products Journal
Volume: 12 Issue: 2 Year: 2022 Page: 88-91
Author(s): GuiLin Hu,DeFu Hong,XiaoYuan Wang,YanBing Wang,Lin Zhou,ZhongRong Li,MingHua Qiu

Review Article

Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 17 Year: 2017 Page: 2474-2487
Author(s): Arianna Di Lorenzo,Valeria Curti,Gian C. Tenore,Seyed M. Nabavi,Maria Daglia

Research Article open access plus

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 678-684
Author(s): Amal H. Alshawi

Correlation Between VIP Scores and 1H NMR to Extract Information of Psychological Attention Tests Applied Before and After Coffee Intake

Ebook: Vascularization in Tissue Engineering

Volume: 8 Year: 2020
Author(s): Michel Rocha Baqueta,Aline Coqueiro,Letícia de Sousa Frutuozo,Paulo Henrique Março,Frank Duarte,Manuela Mandrone,Ferruccio Poli,Patrícia Valderrama
Doi: 10.2174/97898114399711200801
Review Article

Benefits of Coffee Consumption for Human Health: An Overview

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 389-399
Author(s): Jéssica Petrine Castro Pereira,Fernanda Aparecida Castro Pereira,Carlos José Pimenta

Mini-Review Article

The Role of Coffee and its Bioactive Components in Platelet Function and Aging

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 21 Issue: 0 Year: 2021 Page: 1-10
Author(s): Diego Arauna,Simón Navarrete,Matías Devia,Lyanne Rodríguez,Lemuel Reyes,Sergio Wehinger,Andrea Silva-Weiss,Iván Palomo,Eduardo Fuentes

CoFFEE: An Expandable and Rich Platform for Computer- Mediated, Face-to-Face Argumentation in Classroom

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Rosario De Chiara,Ilaria Manno,Vittorio Scarano
Doi: 10.2174/97816080501541120101
Research Article

Development of Coffee Reference Material for Coffea arabica and C. canephora Blends

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 437-446
Author(s): Cinthia de Carvalho Couto,Alexandra M. G. N. Mamede,Melicia C. Galdeano,Edna M. M. Oliveira,Otniel Freitas-Silva

Research Article

Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1072-1087
Author(s): Erica R. Oliveira,Gabriel R. Carvalho,Paula R. Santos,Fabiana Queiroz

Geographical and Occupational Aspects of Leptospirosis in the Coffee-Triangle Region of Colombia, 2007-2011

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 10 Issue: 1 Year: 2015 Page: 42-50
Author(s):

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