Search Result "black tea"


Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 181-186
Author(s): Sonali Ray, Tanmoy Samanta, Adinpunya Mitra, Bratati De

Green Tea Catechins and Cancer

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Richard Egleton
Doi: 10.2174/97816080544731120101

The Chemopreventive and Chemotherapeutic Potentials of Tea Polyphenols

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 191-199
Author(s): Vijay S. Thakur, Karishma Gupta, Sanjay Gupta

Pharmacokinetics and Biotransformation of Tea Polyphenols

Journal: Current Drug Metabolism
Volume: 15 Issue: 1 Year: 2014 Page: 30-36
Author(s): Jinping Qiao,Xiangyi Kong,Aiying Kong,Mei Han

Research Article

Theaflavin Enriched Black Tea Extract Alleviates Diabetic Nephropathy by Suppressing Hyperglycaemia-Mediated Oxidative Stress and Inflammation in Streptozotocin-Induced Rats

Journal: The Natural Products Journal
Volume: 11 Issue: 4 Year: 2021 Page: 512-521
Author(s): Dhrubajyoti Sarkar,Sekhar Kumar Bose,Tania Chakraborty,Souvik Roy

Research Article

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba

Cardiovascular Effects of Green Tea Catechins: Progress and Promise

Journal: Recent Patents on Cardiovascular Drug Discovery
Volume: 7 Issue: 2 Year: 2012 Page: 88-99
Author(s): Mohammed A. Islam

Methodological Aspects to the Determination of Phenolic Compounds in Tea

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang

Recent Patents on Antibacterial, Antifungal and Antiviral Properties of Tea

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 1 Year: 2012 Page: 60-65
Author(s): Eugenia Ch. Yiannakopoulou

Are Catechins, Polyphenols in Tea, Good for Your Health?

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 231-239
Author(s): Hitoshi Aoshima

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