Search Result "bifidobacteria"


Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

Investigation of Chitosan for Prevention of Diabetic Progression Through Gut Microbiota Alteration in Sugar Rich Diet Induced Diabetic Rats

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 2 Year: 2016 Page: 173-184
Author(s): Bhumika Prajapati,Parth Rajput,Prasant Kumar Jena,Sriram Seshadri

Role of Rifaximin in Inflammatory Bowel Disease Treatment

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 3 Year: 2016 Page: 225-229
Author(s): Maria Lia Scribano

Review Article

Probiotics as an Adjuvant Therapy in Major Depressive Disorder

Journal: Current Neuropharmacology
Volume: 14 Issue: 8 Year: 2016 Page: 952-958
Author(s):

Review Article

NF-κB in Anti-Inflammatory Activity of Probiotics: An Update

Journal: Current Immunology Reviews (Discontinued)
Volume: 12 Issue: 2 Year: 2016 Page: 74-82
Author(s): Ana Virginia Rodriguez,Milagros Griet

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

Review Article

Probiotics in Curing Allergic and Inflammatory Conditions - Research Progress and Futuristic Vision

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 10 Issue: 2 Year: 2016 Page: 105-118
Author(s): Kuldeep Dhama,Shyma K. Latheef,Ashok K. Munjal,Rekha Khandia,Hari A. Samad,Hafiz M.N. Iqbal,Sunil K. Joshi

Review Article

Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee

Evaluating Intestinal Permeability by Measuring Plasma Endotoxin and Diamine Oxidase in Children with Acute Lymphoblastic Leukemia Treated with High-dose Methotrexate

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 16 Issue: 3 Year: 2016 Page: 387-392
Author(s): Ye Meng,Ying Zhang,Mei Liu,Yong Kun Huang,Jun Zhang,Qin Yao,Ya Ling Zhao,Jing Jing Xiong

Previous   Next

Go To   Results 1 - 1 of 16

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy