Search Result "ascorbic acid"


Vitamin C (Ascorbic Acid)

Ebook: Mechanical Engineering Technologies and Applications

Volume: 1 Year: 2021
Author(s): Gianfranco Calogiuri
Doi: 10.2174/97816810889211210101

The Biochemistry of Organic Acids in the Grape

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): C. M. Ford
Doi: 10.2174/97816080536051120101

Production of Amino Acids and Vitamins

Ebook: Pharmaceutical Chemistry and Production: An Introductory Textbook

Volume: 1 Year: 2022
Author(s): Samir Kumar Mandal
Doi: 10.2174/9781681088891122010010

Organic Acids as Eco-Friendly Growth Promoters in Poultry Feed

Ebook: Natural Feed Additives Used in the Poultry Industry

Volume: 1 Year: 2021
Author(s): Mohamed E. Abd El-Hack,Elwy A. Ashour,Muhammad Arif,Maria Tabassum Chaudhry,Mohamed Emam,Asmaa F. Khafaga,Ayman E. Taha,Dairon Más,Kuldeep Dhama,Mayada R. Farag,Mahmoud Alagawany
Doi: 10.2174/97898114884501200101

Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar
Doi: 10.2174/97816810873991180101

Plant Secondary Metabolites in Halophytes

Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050387122010013

Phytoconstituents, Biological Properties, and Health Benefits of Basil (Ocimum basilicum L.)

Ebook: The Chemistry inside Spices & Herbs: Research and Development – Volume II

Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9781681089492122020011

Diversity and Utilisation of Wild Edible Fruits in Agasthyamala Biosphere Reserve

Ebook: Personalized Immunotherapy for Tumor Diseases and Beyond

Volume: 1 Year: 2020
Author(s): R. D. Arun Raj,M. Reginald Appavoo,R. D. Anpin Raja
Doi: 10.2174/97898114821511200101

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

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