Search Result "antioxidant capacity"


Microfluidics for Monitoring Oxidative Stress and Antioxidant Capacity

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 456-471
Author(s): Pedro Ortiz,Xavier Munoz-Berbel,Javier Gonzalo-Ruiz

Improvement of Abiotic Stress Tolerance of Crops Via Enhancement of their Antioxidant Capacity

Journal: Current Chemical Biology
Volume: 6 Issue: 3 Year: 2012 Page: 265-274
Author(s): Eva Darko, Beata Barnabas

Electrochemical Biosensors for the Determination of the Antioxidant Capacity in Foods and Beverages Based on Reactive Oxygen Species

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 428-435
Author(s): Carole Calas-Blanchard,Montserrat Cortina-Puig,Lise Barthelmebs,Thierry Noguer

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 196-204
Author(s): Renata Polinati,Luciana Oliveira,Eliane Fialho

Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 139-148
Author(s): Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Rita C. de Oliveira da Silva,Maria I.S. Maciel,Enayde de A. Melo

Antioxidant Potential of Extracts of Caja-Umbu Peels

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo

Nutritional Antioxidants and Their Applications in Cardiometabolic Diseases

Journal: Infectious Disorders - Drug Targets
Volume: 12 Issue: 5 Year: 2012 Page: 388-401
Author(s): Mena Soory

Variation of Antioxidant Capacity in Different Layers of Onion (Allium cepa L.) At Two Different Stages of Maturation

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 126-130
Author(s): Nidhi Jaiswal,Syed Ibrahim Rizvi

Antioxidant Activity of Plant Phenols: Chemical Mechanisms and Biological Significance

Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 692-714
Author(s): Olivier Dangles

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