Search Result "antioxidant"


Review Article

Plant Antioxidants and Mechanisms of Action

Journal: Letters in Drug Design & Discovery
Volume: 15 Issue: 1 Year: 2018 Page: 1103-1115
Author(s): Weslley Felix de Oliveira,Priscila Marcelino dos Santos Silva,Luana Cassandra Breitenbach Barroso Coelho,Maria Tereza dos Santos Correia

Review Article

Redox Systems, Antioxidants and Sarcopenia

Journal: Current Protein & Peptide Science
Volume: 19 Issue: 7 Year: 2018 Page: 643-648
Author(s): Bertrand Fougere,Gabor Abellan van Kan,Bruno Vellas,Matteo Cesari

Review Article

The Role of Antioxidants in Cancer, Friends or Foes?

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 4 Year: 2018 Page: 5234-5244
Author(s): B. Poljsak,I. Milisav

Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/97816810873991180101
Research Article

Synthesis and Antioxidant Activities of Ferrocenyl-containing Curcumin Analogues

Journal: Letters in Drug Design & Discovery
Volume: 15 Issue: 1 Year: 2018 Page: 1252-1258
Author(s): Xianjiao Meng,Shengling Li,Wenbing Ma,Jianlong Wang,Zhiyong Hu,Duanlin Cao

Review Article

Recent Advances in Antioxidant Cosmeceutical Topical Delivery

Journal: Current Drug Delivery
Volume: 15 Issue: 7 Year: 2018 Page: 953-964
Author(s): Shymaa Hatem,Maha Nasr,Seham A. Elkheshen,Ahmed S. Geneidi

Antioxidant Effects of Polysaccharides from Traditional Chinese Medicines

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 18 Issue: 0 Year: 2018 Page: 1-9
Author(s): Yang Liu,Gangliang Huang

Research Article

Application of Gold Nanorods for the Evaluation of Antioxidant Activity

Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 591-597
Author(s): Caiyun Jiang,Yuan Liu,Xiaoyuan Ma,Hong-zhen Lian,Yuping Wang

Research Article

Antioxidant Capacity of the Methanol Extract of Dysophylla auricularia

Journal: Current Bioactive Compounds
Volume: 14 Issue: 1 Year: 2018 Page: 92-98
Author(s): Muhammad T. Islam,Leonardo R. Sousa,Ana M.O.F. da Mata,Marcus V.O.B. de Alencar,Rosalia M.T. de Lima,Joao M.C. e Sousa,Ana A.C. Melo-Cavalcante

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

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