Search Result "anthocyanins"


Anthocyanins as a Potential Therapy for Diabetic Retinopathy

Journal: Current Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2015 Page: 51-58
Author(s): S.F. Nabavi,S. Habtemariam,M. Daglia,N. Shafighi,A.J. Barber,S.M. Nabavi

Co-Treatment with Anthocyanins and Vitamin C Ameliorates Ethanol- Induced Neurodegeneration via Modulation of GABAB Receptor Signaling in the Adult Rat Brain

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 14 Issue: 6 Year: 2015 Page: 791-803
Author(s): Haroon Badshah,Tahir Ali,Ashfaq Ahmad,Min J. Kim,Noman bin Abid,Shahid A. Shah,Gwang H. Yoon,Hae Y. Lee,Myeong O. Kim

Research Article

Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 22-27
Author(s): Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe, Igwe Andrew

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad

Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 223-230
Author(s): Rabie Khattab,Giovana B. Celli,Amyl Ghanem,Marianne S.-L. Brooks

Research Article

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

Journal: Current Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2015 Page: 23-38
Author(s): J.B. Xiao,P. Hogger

The Role of Dietary Polyphenols in the Management of Inflammatory Bowel Disease

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 196-210
Author(s): Mohammad H. Farzaei,Roja Rahimi,Mohammad Abdollahi

Seeds of Peganum Harmala L. Chemical Analysis, Antimalarial and Antioxidant Activities, and Cytotoxicity Against Human Breast Cancer Cells

Journal: Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2015 Page: 94-101
Author(s): Naziha Chabir,Hany Ibrahim,Mehrez Romdhane,Alexis Valentin,Beatrice Moukarzel,Mohamed Mars,Jalloul Bouajila

Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 92-99
Author(s): Hiroyuki Tezuka,Shinjiro Imai

Flavonoids and Dementia: An Update

Journal: Current Medicinal Chemistry
Volume: 22 Issue: 8 Year: 2015 Page: 1004-1015
Author(s): I.E. Orhan,M. Daglia,S.F. Nabavi,M.R. Loizzo,E. Sobarzo-Sanchez,S.M. Nabavi

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