Search Result "Vegetables"


Review Article

Recent Progress in Microwave-assisted Modification of Vegetable Oils or Their Derivatives

Journal: Current Organic Chemistry
Volume: 24 Issue: 8 Year: 2020 Page: 870-884
Author(s): Jinshuai Zhang,Yun Hu,Fei Zhang,Jianyu Lu,Jia Huang,Chengguo Liu,Puyou Jia,Lihong Hu,Rongrong An,Yonghong Zhou

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Review Article

Combustion and Emission Characteristics of Biodiesel from Vegetable Oils in the Diesel Engine: A Review

Journal: Current Biochemical Engineering
Volume: 6 Issue: 2 Year: 2020 Page: 108-113
Author(s): Kianoosh Shojae,Majid Mahdavian

Review Article

Epoxidation of Vegetable Oils, Unsaturated Fatty Acids and Fatty Acid Esters: A Review

Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 4 Year: 2020 Page: 412-422
Author(s): Grzegorz Lewandowski,Marlena Musik,Kornelia Malarczyk-Matusiak,Łukasz Sałaciński,Eugeniusz Milchert

Research Article

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1088-1097
Author(s): Mohammad K. Alam,Ziaul H. Rana,Nazura Kabir,Parveen Begum,Mahbuba Kawsar,Maksuda Khatun,Monira Ahsan,Sheikh N. Islam

Research Article

Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh

Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Jannatul Azmir,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam

Research Article

Total Carotenoids Content and Assessment of Carotene Profile by High- Performance Liquid Chromatography in Selected Vegetables of Bangladesh with Special Reference to Some Unconventional Varieties

Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 24-31
Author(s): Samia Sams,Mohammad Khairul Alam,Mohammad Sharif Khan,Jannatul Azmir,Monira Ahsan,Sheikh Nazrul Islam

Review Article

Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 455-461
Author(s): Gabriela M. Baia,Otniel Freitas-Silva,Murillo F. Junior

Research Article

Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 314-322
Author(s): Gelvani Locateli,Rosane Marina Peralta,Eloá Angélica Koehnlein

Review Article

Review on Preclinical and Clinical Evidence of Food (Beverages, Fruits and Vegetables) and Drug Interactions: Mechanism and Safety

Journal: Current Drug Therapy
Volume: 15 Issue: 1 Year: 2020 Page: 12-27
Author(s): Yogesh C. Yadav,Kamla Pathak,Devender Pathak

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