Search Result "Tropical fruits"


Research Article

Phenolic and Organic Acids from Spondias Pinnata Fruits

Journal: The Natural Products Journal
Volume: 10 Issue: 0 Year: 2020 Page: 1-6
Author(s): Rongrong Gao,Thaung Naing Oo,Xuefei Yang,Chunhua Lu

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301
Review Article

Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/97898114414931200201
Review Article

Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 1298-1303
Author(s): Katike Umamahesh,Arumugam D. Gandhi,Obulam V.S. Reddy

Research Article

Effect of Gamma Radiation to Cope with Post-harvest Losses and Nutritional Components in Guava (Psidium guajava L.)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 934-944
Author(s): Neelma Munir,Mehreen Tahir,Shagufta Naz

Research Article

Evaluation of Health Promoting Minerals of A. squamosa L. Based Products

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 802-807
Author(s): Shashi Bala,Vinod K. Nigam,Ambarish S. Vidyarthi

Review Article

Yellow Oleander (Thevetia peruviana) Seed as a Potential Bioresource for Industrial Applications

Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 7 Year: 2020 Page: 855-871
Author(s): Bidangshri Basumatary,Biswajit Nath,Pranjal Kalita,Bipul Das,Sanjay Basumatary

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