Search Result "Spray drying"


Supercritical Fluid Drying: Classification and Applications

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 3 Year: 2010 Page: 230-244
Author(s): Shengxuan Zheng, Xiaohui Hu, Abdul-Rauf Ibrahim, Daoying Tang, Yuquan Tan, Jun Li

Drying of Pharmaceutical Products

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Wanderley P. de Oliveira,Luis Alexandre P. de Freitas,José Teixeira Freire
Doi: 10.2174/97816080522711120101

Effect of Particle Formulation on Dry Powder Inhalation Efficiency

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 2 Year: 2010 Page: 2377-2387
Author(s): Meer Saiful Hassan, Raymond Lau

Mechanical Methods for Dry Particle Coating Processes and Their Applications in Drug Delivery and Development

Journal: Recent Patents on Drug Delivery & Formulation
Volume: 4 Issue: 1 Year: 2010 Page: 58-81
Author(s): Manoj Gera, Vikas A. Saharan, Mahesh Kataria, Vipin Kukkar

Recent Patents on Nano Flavor Preparation and its Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 243-250
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Microencapsulation as a New Approach to Protect Active Compounds in Food

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Mariangela Gallo,Maria Rosaria Corbo
Doi: 10.2174/97816080509631100101

Drug Eluting Coronary Artery Stents

Journal: Current Drug Delivery
Volume: 7 Issue: 5 Year: 2010 Page: 421-427
Author(s): Rajashree Hirlekar, Mayank Patel, Sunilkumar Jain, Vilasrao Kadam

Topical Dermatological Drug Delivery: Quo Vadis?

Journal: Current Drug Delivery
Volume: 7 Issue: 4 Year: 2010 Page: 283-296
Author(s): Franklin K. Akomeah

Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci

Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 56-60
Author(s): Paolo Polidori, Silvia Vincenzetti

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