Search Result "Polyphenolic compound"


Review Article

Polyphenolic Compounds and Gut Microbiome in Cardiovascular Diseases

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 7 Year: 2020 Page: 578-586
Author(s): Lindsay McGrail,Mahdi Garelnabi

The Relevance of Polyphenols in Obesity Therapy

Ebook: Recent Advances in Obesity Research

Volume: 1 Year: 2020
Author(s): Ana Faria,Cristina Pereira-Wilson,Rita Negrão
Doi: 10.2174/97898114426361200101
Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Review Article

Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: A Comprehensive Review

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 1 Year: 2020 Page: 2576-2606
Author(s): Francisco Javier Álvarez-Martínez,Enrique Barrajón-Catalán,José Antonio Encinar,Juan Carlos Rodríguez-Díaz,Vicente Micol

Review Article

Plant Polyphenols as Neuroprotective Agents in Parkinson’s Disease Targeting Oxidative Stress

Journal: Current Drug Targets
Volume: 21 Issue: 5 Year: 2020 Page: 458-476
Author(s): Suet Lee Hor,Seong Lin Teoh,Wei Ling Lim

Mini-Review Article

Current Evidence on the Effect of Dietary Polyphenols Intake on Brain Health

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1170-1182
Author(s): Stefania D'Angelo

Research Article

Antioxidant Capacity, Phytochemical Analysis and Identification of Active Compounds in Anchomanes difformis

Journal: The Natural Products Journal
Volume: 10 Issue: 4 Year: 2020 Page: 446-458
Author(s): Toyin Dorcas Alabi,Nicole Lisa Brooks,Oluwafemi Omoniyi Oguntibeju

Review Article

Anti-inflammatory Plant Polyphenolics and Cellular Action Mechanisms

Journal: Current Bioactive Compounds
Volume: 16 Issue: 6 Year: 2020 Page: 809-817
Author(s): Reyaz H. Mir,Mubashir H. Masoodi

Research Article

Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 314-322
Author(s): Gelvani Locateli,Rosane Marina Peralta,Eloá Angélica Koehnlein

Review Article

Bioactive Compounds of the PVPP Brewery Waste Stream and their Pharmacological Effects

Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 1 Year: 2020 Page: 91-112
Author(s): J R. Pérez-Correa,J. Pérez-Manríquez,N. Escalona

Previous   Next

Go To   Results 1 - 1 of 237

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy