Search Result "Olive polyphenols"


The Effect of Polyphenol Consumption on Blood Pressure

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1137-1149
Author(s): Alexander Medina-Remon, Ramon Estruch, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventos

An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 37 Year: 2013 Page: 4758-4776
Author(s): A. Cárdeno,M. Sánchez-Hidalgo,C. Alarcón-de-la-Lastra

Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires

Interactions of Polyphenols with Plasma Proteins: Insights from Analytical Techniques

Journal: Current Drug Metabolism
Volume: 14 Issue: 4 Year: 2013 Page: 456-473
Author(s): Seetharamappa Jaldappagari, Sandhya Balakrishnan, Ashwini H. Hegde, Nagappa L. Teradal, Prashanth S. Narayan

Manipulation and Engineering of Metabolic and Biosynthetic Pathway of Plant Polyphenols

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6186-6206
Author(s): Anthony Ananga, Vasil Georgiev, Violeta Tsolova

Separation Methods of Polyphenols from Crude Food and Plant Resources

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu

A New Patented System to Filter Cloudy Extra Virgin Olive Oil

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 43-51
Author(s): Alessandra Bendini,Enrico Valli,Pietro Rocculi,Santina Romani,Lorenzo Cerretani,Tullia Gallina Toschi

Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 5 Year: 2013 Page: 655-670
Author(s): R. Bernini, N. Merendino, A. Romani, F. Velotti

Bioactive Polyphenols from Grapes and Wine Emphasized with Resveratrol

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6053-6063
Author(s): Norbert Latruffe, Jean-Pierre Rifler

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