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Legumes: A Healthy and Ecological Source of Flavonoids

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix

Breast Cancer in Four Continents: Europe, Asia, North and South America. A Report of a Personal Training Experience

Journal: Current Women`s Health Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 378-380
Author(s): Agnieszka Kolacinska

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Antimicrobial Agents Deriving from Indigenous Plants

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 83-92
Author(s): Cencic Avrelija, Chingwaru Walter

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 8 Issue: 4 Year: 2010 Page: 245-256
Author(s): Martin Kussmann

Journal: Current Bioactive Compounds
Volume: 6 Issue: 2 Year: 2010 Page: 76-89
Author(s): N.F.L. Machado, M.P.M. Marques

The Anticancer Properties of Dietary Polyphenols and its Relation with Apoptosis

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 1 Year: 2010 Page: 114-134
Author(s): P. Fresco, F. Borges, M. P.M. Marques, C. Diniz

Use of Transgenic Mice as Models for Prostate Cancer Chemoprevention

Journal: Current Molecular Medicine
Volume: 10 Issue: 8 Year: 2010 Page: 705-718
Author(s): P. A. Nguewa, A. Calvo