Search Result "Myricetin 4"


Current Understanding of Dietary Polyphenols and their Role in Health and Disease

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 249-263
Author(s): Kanti Bhooshan Pandey, Syed Ibrahim Rizvi

Natural Coumarins as a Novel Class of Neuroprotective Agents

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1262-1271
Author(s): Francesco Epifano, Massimo Curini, Luigi Menghini, Salvatore Genovese

Mechanism of Action of Flavonoids as Anti-inflammatory Agents: A Review

Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 8 Issue: 3 Year: 2009 Page: 229-235
Author(s): Permender Rathee, Hema Chaudhary, Sushila Rathee, Dharmender Rathee, Vikash Kumar, Kanchan Kohli

Bioactive Polyphenols from Healthy Diets and Forest Biomass

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez

Role of Phytochemicals in the Prevention of Menopausal Bone Loss: Evidence from In Vitro and In Vivo, Human Interventional and Pharmacokinetic Studies

Journal: Current Medicinal Chemistry
Volume: 16 Issue: 9 Year: 2009 Page: 1138-1157
Author(s): Kunal Sharan, Jawed A. Siddiqui, Gaurav Swarnkar, Rakesh Maurya, Naibedya Chattopadhyay

Effect of Polyphenolic Compounds from Solanum torvum on Plasma Lipid Peroxidation, Superoxide anion and Cytochrome P450 2E1 in Human Liver Microsomes

Journal: Medicinal Chemistry
Volume: 5 Issue: 6 Year: 2009 Page: 583-588
Author(s): Winthana Kusirisin, Churdsak Jaikang, Chaiyavat Chaiyasut, Paitoon Narongchai

Anti-Infectious Activity in the Cistaceae Family in the Iberian Peninsula

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 5 Year: 2009 Page: 519-525
Author(s): Luis Miguel Bedoya, Paulina Bermejo, Maria Jose Abad

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

Journal: Current Analytical Chemistry
Volume: 5 Issue: 4 Year: 2009 Page: 293-302
Author(s): Jose M. Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Alexis Vidal, Maurizio Battino

Role of Polyphenols in Diet and Nutrition-An Updated Review

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 2 Year: 2009 Page: 149-159
Author(s): Sukhes Mukherjee, Subir Kumar Das, D. M. Vasudevan

A Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary Compounds.

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 56-64
Author(s): Luis Goya, M. Angeles Martin, Sonia Ramos, Raquel Mateos, Laura Bravo

Previous   Next

Go To   Results 1 - 1 of 32

Filter Result

Volume Year
Ads
© 2023 Bentham Science Publishers | Privacy Policy