Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 11 Issue: 1 Year: 2020 Page: 3-12 Author(s): Jae-Suk Choi
Journal: Current Green Chemistry Volume: 7 Issue: 2 Year: 2020 Page: 239-248 Author(s): G.R. Verheyen,M. Theunis,S. Vreysen,T. Naessens,I. Noyens,T. Ooms,S. Goossens,L. Pieters,K. Foubert,S. Van Miert
Journal: Protein & Peptide Letters Volume: 27 Issue: 1 Year: 2020 Page: 953-961 Author(s): Qingqing Li,Jiawei Zhang,Yu Sun,Lei Wang,Cen Qian,Guoqing Wei,Baojian Zhu,Chaoliang Liu