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Immature Leaves of Acridocarpus orientalis A. Juss. Exhibit High Antioxidant and Anti-LOX Properties

Journal: Current Bioactive Compounds
Volume: 13 Issue: 2 Year: 2017 Page: 144-151
Author(s): Taoufik Ksiksi,Abdul Rasheed Palakkott,Shaijal B.T. Ppoyil,Rasheed Alhammadi

Analytical Tools for the Determination of Antioxidants and Antioxidant Capacity in Biological Samples, Principles and Applications

Journal: Current Organic Chemistry
Volume: 21 Issue: 20 Year: 2017 Page: 2109-2116
Author(s): Miroslav Pohanka

Journal: Current Traditional Medicine
Volume: 3 Issue: 1 Year: 2017 Page: 51-58
Author(s): Ratul Sarkar, Alekh Kumar, Larikyengbam Divya, Samir K. Samanta, Dipan Adhikari, Sanmoy Karmakar, Tuhinadri Sen

Tribulus arabicus and Tribulus macropterus are Comparable to Tribulus terrestris: An Antioxidant Assessment

Journal: Current Bioactive Compounds
Volume: 13 Issue: 1 Year: 2017 Page: 82-87
Author(s): Taoufik Ksiksi,Abdul Rasheed Palakkott,Shaijal B.T. Ppoyil

Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils from Spices, Herbs and Citrus

Journal: Current Bioactive Compounds
Volume: 13 Issue: 2 Year: 2017 Page: 137-143
Author(s): Polyana B.F. Biondo,Fabiana Carbonera,Fernando Zawadzki,Lucas U.R. Chiavelli,Eduardo J. Pilau,Ivanor N. Prado,Jesuí V. Visentainer

Antioxidant Potential and Wound Healing Activity of Biosurfactant Produced by Acinetobacter junii B6

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 1 Year: 2017 Page: 900-908
Author(s): Mandana Ohadi,Hamid Forootanfar,Hamid Reza Rahimi,Elham Jafari,Mojtaba Shakibaie,Touba Eslaminejad,Gholamreza Dehghannoudeh

Synthesis and Evaluation of Novel Pyrido[1,2-b][1,2,4]triazine-2,6-dione and Pyrido[1,2-b][1,2,4]triazepine-2,7-dione Derivatives as Antioxidant Agents

Journal: Letters in Organic Chemistry
Volume: 14 Issue: 4 Year: 2017 Page: 267-277
Author(s): Houda Serrar, Iliais Marmouzi, Zakaria Benzekri, Said Boukhris, Amina Hassikou, My El Abbes Faouzi, Abdelaziz Souizi

A Comparative Evaluation of In-Vitro Antioxidant Activity of Some Commonly Used Spices of Northern India

Journal: The Natural Products Journal
Volume: 7 Issue: 2 Year: 2017 Page: 131-136
Author(s): Paavan Singhal,Neha Singla,Dhanashree Sakhare,Anil K. Sharma

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar

Fermentation of Barberry Juice to Produce Probiotic Beverage

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 204-211
Author(s): Seyed Mohammad Bagher Hashemi, Maryam Mahmoodi