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Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 233-240
Author(s): Nathalie C. Cabia,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

Contemporary Syntheses of 2-Ketoheptoses and Derivatives

Journal: Current Organic Chemistry
Volume: 18 Issue: 22 Year: 2014 Page: 2833-2841
Author(s): Anna Jacobsen,Joachim Thiem

A Review on the Stereoselective Synthesis of Higher Carbon Sugars with an Eye to Making Higher Alditols

Journal: Current Organic Chemistry
Volume: 18 Issue: 3 Year: 2014 Page: 327-340
Author(s): Anna Osuch-Kwiatkowska, Maciej Cieplak, Slawomir Jarosz

Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes

Resveratrol and Stroke: from Chemistry to Medicine

Journal: Current Neurovascular Research
Volume: 11 Issue: 4 Year: 2014 Page: 390-397
Author(s): Seyed Fazel Nabavi, Huige Li, Maria Daglia, Seyed Mohammad Nabavi

Arsenic Immunotoxicity and Immunomodulation by Phytochemicals: Potential Relations to Develop Chemopreventive Approaches

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 8 Issue: 2 Year: 2014 Page: 92-103
Author(s): Sabina I. Ramos Elizagaray,Elio A. Soria

Beneficial Effects of the Mediterranean Diet on Metabolic Syndrome

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 3 Year: 2014 Page: 5039-5044
Author(s): Giuseppe Grosso, Antonio Mistretta, Stefano Marventano, Agata Purrello, Paola Vitaglione, Giorgio Calabrese, Filippo Drago, Fabio Galvano

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 29-66
Author(s): Juliana M. Prado,Priscilla C. Veggi,M. Angela A. Meireles

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 1 Year: 2014 Page: 3083-3092
Author(s): Maria Cristina Polidori, Gereon Nelles

Changes of Physico-chemical Properties of Sequential Minimal Ozonetreated Ice-stored Pacific white shrimp (Litopenaeus vannamei)

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 218-227
Author(s): Charles Odilichukwu R. Okpala