Search Result "Antioxidant"

Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 65-71
Author(s): Raúl Siche,Carmen Ávalos,Hubert Arteaga,Erick Saldaña,Thais M. F. S. Vieira

Review Article

The Antioxidant Effects of Radix Astragali (Astragalus membranaceus and Related Species) in Protecting Tissues from Injury and Disease

Journal: Current Drug Targets
Volume: 17 Issue: 12 Year: 2016 Page: 1331-1340
Author(s): Muhammad Shahzad,Arham Shabbir,Ken Wojcikowski,Hans Wohlmuth,Glenda C. Gobe

Characterization and Antioxidant Activity of Quercetin/Methyl-β-Cyclodextrin Complexes

Journal: Current Drug Delivery
Volume: 13 Issue: 3 Year: 2016 Page: 444-451
Author(s): Kadri Güleç,Müzeyyen Demirel

Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 19 Issue: 1 Year: 2016 Page: 58-65
Author(s): Marija Petrovic,Desanka Suznjevic,Ferenc Pastor,Mile Veljovic,Lato Pezo,Malisa Antic,Stanislava Gorjanovic

Research Article

Quantitative Analysis of Essential Molecular Features of Coumarin Derivatives with Antioxidant Activity Using Chemometric Tools

Journal: Current Computer-Aided Drug Design
Volume: 12 Issue: 3 Year: 2016 Page: 241-250
Author(s): Biplab De,Indrani Adhikari,Ashis Nandy,Achintya Saha,Binoy B. Goswami

Spectrometric Studies on Antioxidant Activity of Pinus Nigra Resin in Vitro and Its Total Phenolic and Flavonoid Content

Journal: Current Pharmaceutical Analysis
Volume: 12 Issue: 2 Year: 2016 Page: 146-151
Author(s): Ismail Kilic

Total Antioxidant Capacity, Reducing Power and Cyclic Voltammetry of Zilla Macroptera (Brassicaceae) Aqueous Extract

Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 39-43
Author(s): Fatah Keffous,Nasser Belboukhari,Houria Djaradi,Abdelkrim Cheriti,Khaled Sekkoum,Hassan Y. Aboul-Enein

Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 113-120
Author(s): Enrique Morales-Avila,Rosa Maydelid Trujillo-Nolasco,Leticia Xochitl López-Martínez,Octavio Dublan-García,Leobardo Manuel Gómez Olivan

Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 70-77
Author(s): Hanaa H. Abd El Baky, Osama A. Nofal, Gamal S. El Baroty

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur

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