Search Result "Antioxidant"


Antioxidant Food Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/97898114461391200101

Insights on Diabetes, Oxidative Stress and Antioxidant Therapeutic Strategies

Ebook: Herbal Medicine: Back to the Future

Volume: 5 Year: 2020
Author(s): Nicolette Nadene Houreld,Naresh Kumar Rajendran
Doi: 10.2174/97816810875351190501

Bioprospecting of Marine Sponge Associated Fungi for Antioxidant and Neuroprotective Activity in Raw 264.7 Cells

Ebook: Personalized Immunotherapy for Tumor Diseases and Beyond

Volume: 1 Year: 2020
Author(s): N. Lekshmi,R. Ravinesh,T.P. Sajeevan
Doi: 10.2174/97898114821511200101

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301

Essential Oils

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Regiane Ribeiro-Santos,Mariana Andrade,Ana Sanches-Silva
Doi: 10.2174/97898114461391200101

Biological Activities of Foeniculum vulgare Mill.

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 2 Year: 2020
Author(s): Anitha Rajasekaran
Doi: 10.2174/97898114414931200201

Determination of Drought Stress Tolerance Using Morphological and Physiological Markers in Soybean (Glycine max L.)

Ebook: Predictive Analytics Using Statistics and Big Data: Concepts and Modeling

Volume: 1 Year: 2020
Author(s): Paseka Tritieth Mabulwana,Phatlane William Mokwala
Doi: 10.2174/97898114796251200101

Indirect Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Mariana A. Andrade,Regiane Ribeiro-Santos,Seyed M. Nabavi,Ana Sanches-Silva
Doi: 10.2174/97898114461391200101

Active Compounds from Pomegranate Seed: New Source for Food Applications

Ebook: Meta-Inflammation and Obesity

Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/97898114700041200101

Coriander: A Herb with Multiple Benefits

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): Ashish Singhai,Vipin Dhote,Aman Upaganlawar
Doi: 10.2174/97898114683601200301

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