Search Result "Antioxidant"


Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/97816810873991180101

Alzheimer's Disease and Oxidative Stress

Ebook: Recent Advances in Imaging

Volume: 2 Year: 2018
Author(s): Andrea R. Vasconcelos,Paula F. Kinoshita,Cristoforo Scavone,Elisa M. Kawamoto
Doi: 10.2174/97816810871531180201

Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar
Doi: 10.2174/97816810873991180101

In Vitro Methods for the Evaluation of Oxidative Stress

Ebook: Recent Advances in Analytical Techniques

Volume: 2 Year: 2018
Author(s): Hande Gurer Orhan,Sibel Suzen,Tamas Balint Csont,Miroslav Pohanka,Bozena Nejman-Falenczyk,Grzegorz Wegrzyn,Luciano Saso
Doi: 10.2174/9781681085746118020006

ASS234: A New and Promising Anti-Alzheimer Agent

Ebook: Recent Advances in Renewable Energy

Volume: 7 Year: 2018
Author(s): Alejandro Romero,Eva Ramos,Ana P. Fernandez,Julia Serrano,Ricardo Martínez-Murillo,Jose Marco-Contelles
Doi: 10.2174/97816810856091180701

Solanaceae: A Family Well-known and Still Surprising

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Blanka Svobodova,Vlastimil Kuban
Doi: 10.2174/97816810873991180101

Anticancer Properties of Apiaceae

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Milica M. Rat,Vele V. Tesevic,Nevena S. Dojcinovic
Doi: 10.2174/97816810873991180101

Recent Progress on Asymmetric Synthesis of Chiral Flavanones, Chromanones, and Chromenes

Ebook: Recent Advances in Biotechnology

Volume: 11 Year: 2018
Author(s): Ling Meng,Jun (Joelle) Wang
Doi: 10.2174/97816810874741181101

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/97816810873991180101

Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Nikolaos Tzortzakis,Antonios Chrysargyris,Spyridon A. Petropoulos
Doi: 10.2174/97816810873991180101

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