Search Result "Anthocyanins"


Review Article

The Role of Anthocyanins in Drug Discovery: Recent Developments

Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 3 Year: 2020 Page: 286-298
Author(s): Marco Bonesi,Mariarosaria Leporini,Maria C. Tenuta,Rosa Tundis

Review Article

Anthocyanins: Plant Pigments, Food Ingredients or Therapeutic Agents for the CNS? A Mini-Review Focused on Clinical Trials

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 1 Year: 2020 Page: 1790-1798
Author(s): Guillermo Cásedas,Francisco Les,Víctor López

General Review Article

Anthocyanins As Modulators of Cell Redox-Dependent Pathways in Non-Communicable Diseases

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 1 Year: 2020 Page: 1955-1996
Author(s): Antonio Speciale,Antonella Saija,Romina Bashllari,Maria Sofia Molonia,Claudia Muscarà,Cristina Occhiuto,Francesco Cimino,Mariateresa Cristani

Review Article

Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 1 Year: 2020 Page: 1917-1928
Author(s): Tânia C. S. P. Pires,Cristina Caleja,Celestino Santos-Buelga,Lillian Barros,Isabel C.F.R. Ferreira

Review Article

Extraction Methods for Obtaining Natural Blue Colorants

Journal: Current Analytical Chemistry
Volume: 16 Issue: 5 Year: 2020 Page: 504-532
Author(s): Juliana M. Prado,Priscilla C. Veggi,Grazielle Náthia-Neves,M. Angela A. Meireles

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül

Research Article

Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 162-169
Author(s): Anuchita Moongngarm,Amaraphon Homduang,Wariya Hochin

Review Article

Discovery and Development of Inflammatory Inhibitors from 2-Phenylchromonone (Flavone) Scaffolds

Journal: Current Topics in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2020 Page: 2578-2598
Author(s): Chen Xu,Meng-Yuan Fang,Ke Wang,Jing Liu,Guang-Ping Tai,Zhao-Ting Zhang,Ban-Feng Ruan

Research Article

Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 554-562
Author(s): Laldinchhana,Rajat S. Dutta,Kawl Thanzami,Hauzel Lalhlenmawia,Lalduhsanga Pachuau

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