Search Result "Active food packaging"


Review Article

Nanofillers for Food Packaging: Antimicrobial Potential of Metal-based Nanoparticles

Journal: Current Nanotoxicity and Prevention (Discontinued)
Volume: 1 Issue: 1 Year: 2021 Page: 44-66
Author(s): Maricica Stoica,Dimitrie Stoica

Review Article

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 3-13
Author(s): Benjamin W.B. Holman,Joseph P. Kerry,David L. Hopkins

Review Article

Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

Journal: Current Organic Chemistry
Volume: 22 Issue: 1 Year: 2018 Page: 1141-1156
Author(s): Raquel Requena,Amparo Chiralt,Maria Vargas,Lorena Atares

Modified Hydrotalcite–Like Compounds as Active Fillers of Biodegradable Polymers for Drug Release and Food Packaging Applications

Journal: Recent Patents on Nanotechnology
Volume: 6 Issue: 3 Year: 2012 Page: 218-230
Author(s): Umberto Costantino,Morena Nocchetti,Loredana Tammaro,Vittoria Vittoria

Mini-Review Article

Developments and Scope of Space Food

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 248-258
Author(s): Aparna Agarwal,Abhishek Dutt Tripathi,Rubeka Idrishi,Veena Paul,Ruchi Sharma,Mamta Hansda,Sonali Nandi,Bhavika Dhingra,Jagriti Bhasin,Yashmita Grover

Current Applications of Seaweed-Based Polysaccharides in Edible Packaging

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Review Article

The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 13-26
Author(s): Fernanda Vilarinho,Malia Fátima Vaz,Ana. Sanches Silva

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

Is Fast Food Addictive?

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 146-162
Author(s): Andrea K. Garber, Robert H. Lustig

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