Search Result "Yogurt"

Research Article

Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 6 Year: 2019 Page: 489-496
Author(s): Anna Chlebowska-Śmigiel,Katarzyna Kycia,Katarzyna Neffe-Skocińska,Marek Kieliszek,Małgorzata Gniewosz,Danuta Kołożyn-Krajewska

Research Article

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba

Research Article

Comparison of Sample Treatment Methods for Bismuth and Tellurium Determination in Yogurt

Journal: Current Microwave Chemistry
Volume: 4 Issue: 1 Year: 2017 Page: 36-40
Author(s): Manuela Ruiz-de-Cenzano,Arancha Rochina-Marco,Patricia Cava-Montesinos,M. Luisa Cervera,Miguel de la Guardia

Research Article

Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 243-256
Author(s): Raquel de Pinho Ferreira Guiné

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal

Review Article

Kashk and Doogh: The Yogurt-based National Persian Products

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 922-927
Author(s): Mohamad Hesam Shahrajabian

Research Article

Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae,Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurtas a Functional Food

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 307-316
Author(s): Vira Putri Yarlina,Dea Indriani Astuti,Mohd Nizam Lani

Not all Culture Comes from Yogurt... Putting a Price on Visiting Art Exhibitions

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Alex Gofman
Doi: 10.2174/97816080524931110101
Research Article

Modified QuEChERS-HPLC Method for Determination of Sodium Benzoate and Potassium Sorbate Preservatives in Dairy Products

Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 571-582
Author(s): Zahra Sefidi,Zahra Talebpour,Ghazaleh Abedi,Vahideh Mahdavi,Hassan Y. Aboul-Enein

Buffalo Milk Characteristics and By-Products

Ebook: The Buffalo (Bubalus bubalis) - Production and Research

Volume: 1 Year: 2017
Author(s): Marco A. Zava,Marina Sansinena
Doi: 10.2174/9781681084176117010013

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