Search Result "Yeast"

Inventions on Bakers Yeast Storage and Activation at the Bakery Plant

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas

Inventions on Bakers Yeast Strains and Specialty Ingredients

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas

Yeast As a Potential Candidate for Tannase Production: A Review

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 82-88
Author(s): Venu Gopal K.S. Chris Cherita,Anu Appaiah K.A.

Red Oleaginous Yeast: Powerhouse of Basidiomycetes

Ebook: Sustainable Utilization of Fungi in Agriculture and Industry

Volume: 4 Year: 2022
Doi: 10.2174/9789815040340122040025

Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 49-56
Author(s): Saeideh Esmaeili,Kianoush Khosravi-Darani

Yeast as a Humanized Model Organism for Biotransformation-Related Toxicity

Journal: Current Drug Metabolism
Volume: 13 Issue: 10 Year: 2012 Page: 1464-1475
Author(s): Jolanda S. van Leeuwen,Nico P.E. Vermeulen,J. Chris Vos

Development and Dimorphism of the Yeast Yarrowia lipolytica

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Juan Francisco Jiménez-Bremont,Aída Araceli Rodríguez-Hernández,Margarita Rodríguez-Kessler
Doi: 10.2174/97816080536431120101
Research Article

Inhibition of Respiration in Yeast by 2-Phenylethylamine

Journal: Current Bioactive Compounds
Volume: 14 Issue: 1 Year: 2018 Page: 67-69
Author(s): Jason A. Phillips,Ian G. Macreadie

Review Article

Methodologies and Applications of Proteomics for Study of Yeast Strains: An Update

Journal: Current Protein & Peptide Science
Volume: 20 Issue: 9 Year: 2019 Page: 893-906
Author(s): Maria Priscila F. Lacerda,Mônica Yonashiro Marcelino,Natália M.S. Lourencetti,Álvaro Baptista Neto,Edwil A. Gattas,Maria José Soares Mendes-Giannini,Ana Marisa Fusco-Almeida

Recognition of Protein Coding Genes in the Yeast Genome Based on the Relative-Entropy of DNA

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 1 Year: 2006 Page: 49-54
Author(s): Chun Li, Nadia Helal, Jun Wang

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