Search Result "Edible films/coatings"


Recent Innovations in the Area of Edible Films and Coatings

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

Application of Chitosan Based Materials as Edible Films and Coatings

Ebook: Frontiers in Biomaterials

Volume: 3 Year: 2017
Author(s): Vanderlei C. Souza,Guilherme L. Dotto
Doi: 10.2174/9781681084855117030012

Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021
Mini-Review Article

Edible Coatings to Enhance Shelf Life of Fruits and Vegetables: A Mini-Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi

Current Applications of Seaweed-Based Polysaccharides in Edible Packaging

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel

Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)

Volume: 1 Year: 2017
Author(s): Kelvia Álvarez,Lucía Famá,Tomy J. Gutiérrez
Doi: 10.2174/9781681084534117010015
Review Article

A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 874-883
Author(s): Punam Gat,Shafiya Rafiq,Thelamparambath Vysakh,Yogesh Gat,Roji Waghmare

Review Article

Edible Vaccine - An Effective Way for Immunization

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 23 Issue: 4 Year: 2023 Page: 458-463
Author(s):

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