Search Result "consumer health information"


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Consumer Understanding and Use of Health Claims: The Case of Functional Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 113-126
Author(s): Azzurra Annunziata,Angela Mariani,Riccardo Vecchio

Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence Goods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 4-8
Author(s): Carlo Russo, Eleonora Tufi

Author index to volume

Food Genomics and the Information Society: Synergies for Global Health

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 11 Issue: 4 Year: 2013 Page: 260-266
Author(s): Djims Milius

Pharmacogenomics and Personalised Medicine: Consumer Perspectives, Lessons Learned in Australia and Beyond

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 10 Issue: 2 Year: 2012 Page: 170-177
Author(s): Claire Anderson,Helena Ward,David Corkindale,Michael B. Ward,Michael J. Sorich,Ross A. McKinnon

Use of Nanosilver in Consumer Products

Journal: Recent Patents on Nanotechnology
Volume: 6 Issue: 1 Year: 2012 Page: 60-72
Author(s): K. W. Lem, A. Choudhury, A. A. Lakhani, P. Kuyate, J. R. Haw, D. S. Lee, Z. Iqbal, C. J. Brumlik

Personalized Medicine in a Consumer Age

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 9 Issue: 3 Year: 2011 Page: 168-176
Author(s): Oonagh Patricia Corrigan

Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa

Functional Foods Market and Consumer Perspective

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 260-270
Author(s): Azzurra Annunziata,Riccardo Vecchio

Research Article

Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 185-195
Author(s): Ana Cristina Ferrão,Raquel P. F. Guiné,Paula M. R. Correia

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