Search Result "black tea"

Research Article

Comparative Study on Qualities of the Black Teas Processed from Different Oolong Tea Cultivars

Journal: Recent Innovations in Chemical Engineering
Volume: 9 Issue: 1 Year: 2016 Page: 31-37
Author(s): Lie-Wei Cai,Yan-Hua Zhou,Xiao-Ling Cai,Shuang-Xu Yang,Shi-Bin Wu,Yousheng Tao

Black Tea Polyphenols-Mediated In Vivo Cellular Responses During Carcinogenesis

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2010 Page: 492-505
Author(s): G. Kumar, S.P. Pillare, G.B. Maru

Research Article

Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 386-390
Author(s): Javad Aliakbarlu,Surur K. Sadaghiani,Shadieh Mohammadi

Short Communication

A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 415-420
Author(s): Amandeep Kaur,Sumaya Farooq,Amit Sehgal

Mechanisms of Cancer Prevention by Green and Black Tea Polyphenols

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 6 Issue: 5 Year: 2006 Page: 389-406
Author(s): Lisa Ann Beltz, Diana Kay Bayer, Amber Lynn Moss, Ira Mitchell Simet

Research Article

Evaluation of the Glucuronic Acid Production and Antibacterial Properties of Kombucha Black Tea

Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 985-990
Author(s): Fereshteh Ansari,Hadi Pourjafar,Ali Kangari,Aziz Homayouni

Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 265-271
Author(s): Gian C. Tenore,Maria Daglia,Roberto Ciampaglia,Ettore Novellino

Research Article

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa, Mohammadreza Koushki, Shiva Roofigary Haghighat

Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 181-186
Author(s): Sonali Ray, Tanmoy Samanta, Adinpunya Mitra, Bratati De

Tea and Health: Studies in Humans

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6141-6147
Author(s): Naghma Khan, Hasan Mukhtar

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